Seminars
The France Show hosts a full programme of seminars and entertainment each day – cookery demonstrations, wine tastings, language learning, author talks and all you need to know about buying and living in France.
See below for what’s on each day.
Click here to view the seminar programme in each theatre.
Wine Theatre
Enjoy a range of tutored tastings of fine wines and champagne in the Wine Theatre in association with IGP Pays d’Oc.
Learn more about France’s wine-growing regions and grape varieties with professional wine expert and racing pundit, Neil Phillips, The Wine Tipster and Susy Atkins, Sunday Telegraph‘s wine columnist.
Tickets cost £7 per person and can be purchased on the day at the ticket desk adjacent to the Wine Theatre on level 1.
Friday 25th January
- 11:30
Wine Theatre | Level 1
Château Léoube – Provence wine at its bestNeil Phillips - 13:00
Wine Theatre | Level 1
The Elegance of the South of France, Domaines Aussières, by Domaines Barons de Rothschild (Lafite)Neil Phillips - 14:30
Wine Theatre | Level 1
Enjoy a tour of French wine with The Wine TipsterNeil Phillips - 16:00
Wine Theatre | Level 1
Discover the diversity of IGP Pays d’Oc varietal winesSusy Atkins
Saturday 26th January
- 11:00
Wine Theatre | Level 1
Glass of bubbly award winners - 12:15
Wine Theatre | Level 1
Château Léoube – Provence wine at its bestNeil Phillips - 13:30
Wine Theatre | Level 1
Discover the diversity of IGP Pays d’Oc varietal winesNeil Phillips - 14:45
Wine Theatre | Level 1
Château Clarke, the jewel of Listrac MédocNeil Phillips - 16:00
Wine Theatre | Level 1
Discover the diversity of IGP Pays d’Oc varietal winesNeil Phillips
Sunday 27th January
- 11:30
Wine Theatre | Level 1
Enjoy a tour of French wine with The Wine TipsterNeil Phillips - 12:45
Wine Theatre | Level 1
Discover the diversity of the IGP Pays d’Oc varietal winesNeil Phillips - 14:00
Wine Theatre | Level 1
Discover the wines of the Crus Bourgeois du Médoc through the exceptional 2016 vintageNeil Phillips - 15:15
Wine Theatre | Level 1
Château Léoube – Provence wine at its bestNeil Phillips